Wednesday, April 20, 2011

goldfish brain

I have a terrible memory I have just been outside and realized I've missed a few proceeds of the garden.

Daikon Radish's grew great I ate them no one else did and I haven't planted anymore. Beans, Nev is an amazing bean grower unforgivably the stink bugs agreed and ate them all, and then the trampoline flew through them and knocked over there bamboo sticks holding them up, at which point Nev pulled them all out, I'm hoping he grows some more next year as they were very yummy. Note the trampoline is also know tied down so we shouldn't have that problem again. Nev has chillies, Vietnamese mint, thyme, and rosemary in his herb garden. I have planted the mint in between the two water tanks and it is just settling in there too. I also have a round parsley plant in my garden which is yummy. The Garlic chives in my garden are very happy too they taste good in most things eggs and rice especially. I think that's everything we eat or have eaten from our gardens ....

this could work ??

OK I have just found this recipe online however I don't buy milk we only use powdered milk at home so I'm assuming I will just make four cups of powdered milk as per instructions on milk powder packet and then add the required amount of extra milk powder.  Also I don't own a cooking thermometer just a family thermometer for when we are sick I don't think I want to use this and I think it might not be suitable for use at those temperatures anyway, Do I really need a thermometer has anyone made yogurt without one ?? Off course next year I would like to be making our yogurt using goat milk but that is a wee way away so I think I need to figure this out for now and worry about that later . 

Homemade Yogurt Recipe

4 cups of fresh, organic 2% milk
1/3 cup of powdered milk
1/2 cup organic yogurt (this will be your starter)
Making yogurt begins with milk. Readers of 101 Cookbooks will not be surprised with the advice to buy organic milk that is fresh as possible. Slowly heat the milk on the stove over low-medium heat.
At this point you can choose to add powdered milk. Powdered milk creates thicker yogurt that takes less time to ferment. It's optional if you are using whole milk or two percent. Some skim and one percent milk include added milk proteins which make the product taste less watery and will behave the same way as if you added powdered milk.
For your first batch we are going to go with two-percent milk plus 1/3 cup of powdered milk. This combination of milk with the powder will produce a delicious, basic yogurt.
The most tedious thing about making yogurt is watching the milk get hot. You need it to hit 170 degrees, but not have it boil. So you want to pay attention to the pot and have a thermometer at hand. Once you've hit the target temperature, remove from heat and then wait for the milk to cool. Unless you put the pot in the refrigerator it will take some time to cool to 108-112 degrees.
If you are using existing yogurt as a starter, have it handy in a cup. When the milk is cooled to the proper temperature, mix a small amount it in with the yogurt. This will break up the yogurt and makes blending it with the rest of the milk easier. Once you add the starter, the milk can be placed in the pre-heated yogurt maker for four to eight hours. Refrigerate before serving. Makes one quart.



 A little mini update on food from home while I'm here. Still no chickens laying. We haven't eaten any roosters yet. We haven't eaten Billy(Goat) yet. My silverbeet is still awesome and we eat that regulary. One carrot grew but it took months and tasted horrible. I pulled out all the broccoli as it was covered in greeen catterpillars. The accidental Tomatoes are still growing under the pohutakawa tree , we have eaten one and it was a bit soft not quite the right texture. We still have four or five pumpkins to eat from my vine and they are lovely. Tree's we have planted are Tamarilo, Fejoia, Lime, Lemon, Orange, No fruit yet obviously. Although playcentre has a lovely hedge of fejoa tree's and we always take a bag home and the boys eat them whole .
Home made bread is the staple carbohydrate in our house along with home popped popcorn. I am going to buy one sack of wholemeal and one sack of white when our flour runs out and start making 50/50 bread with the idea of maybe moving to full wholemeal bread once we are used to that.
As you know homemade yoghurt is a work in progress and homemade cheese will start when we have a nanny goat.
The sheep should be here soon and we can start eating them next year. Need to keep talking to neighbors about who is killing what when with the hope of getting some home-kill meat in the freezer, just need to get the cash behind us to be able to spend a few hundred on meat in one hit rather than drizzling it away at the supermarket every week. 
So still buying groceries every week but the bill has decreased and the amount of packaging is getting lower.

I had a little case of feeling sorry for myself yesterday when visiting friends in Mairangi bay because they are able to walk to the park or the beach. Yes I miss footpaths , but we are able to do more at home so I guess Either way you can't have it all. There are positives and negatives to living rural or living in suburbia. Yes Fin is not so great as his suburban friends on his scooter but he is probably much better at feeding chickens and wearing bare feet on rocks or running in long grass. But ahhh how I longed to have the freedom to leave the house without jumping in the car.

 I am also considering a little project called an AFM,  auckland free month. Off course Nev will still go there everyday for work but I would not be going there for any visits that would force us to do more around the house on weekends and enjoy more of the local area. Save petrol money and reduce my big fat carbon footprint in the car.

Still hunting for part time work , Trying to remain positive I won't keep count of how many jobs I don't get because I only really need to get one .

Sunday, April 17, 2011

Yoghurt

Wee hee I've made my first batch of yoghurt yum! Definatley the way foward I think packets to make yoghurt from are about $2 cheaper than yoghurt. Although I really need to learn how to make it properly from old yoghurt plus milk I think , will do some research and hopefully not food poison myself in the process.
My next food stuff to takle is going to be hummus the boys love it so if I can figure out how to make tasty stuff myself that's an easy quick snack for everyone.

This will be our first winter in the new house so it should be interesting to see how we go as we haven't installed a heat pump or fire place, we have a couple of those horrible column heaters,  hopefully we won't need to use them. Last winter Fin was suffering from asthma like attacks at night time so it will be interesting to see if he suffers again this year. He was never officially diagnosed as an asthmatic but he was prescribed an inhaler and did wake during the night unable to breath properly. We were however living in a damp cold home so it will be interesting to see how his health goes this year. 

Goats and Chickens are fine. Nev finds the occasional chicken on the wrong side of the fence and clips it's wing and then sends it back over the fence.  The sheep are not here yet but I'm looking foward to their arrival, the paddoks look a mess with long long grass everywhere. My dirt pile is probably about one third left after building my second garden under the front window frame, I won't photograph it until Nev and I have moved some logs up to frame it it looks a bit scruffy at the moment. I think the projects might slow down a bit over the winter as it really is quite windy and freezing in our little valley.


anyone need a kayak ??? Nev is popping it on trade-me this week

Tuesday, April 12, 2011

Compact year.......

Right looks like we are officially trendy and there is a word for us ! and a whole group of Americans did the same thing so it must be cool. I think they called it 'the compact year'. The basic idea being that you go a year without buying anything new, aside from food and toiletries.

I made my decision that I don't need to buy anything new for a year at my second consecutive weekend attending school galas. So much stuff that is still perfectly fine that people don't need/want any more. I filled two bags of kitchen bits and two bags of books for $4.00 , there were also a couple of rooms full of clothing and being a pretty average sized women I'm pretty sure I would have easily been able to fill a couple of bags in there too.



It's not going to be a true family year compacting because I'm guessing Nev is still going to buy his clothes new, but he's very tall and there tend not to be so many second hand clothes for men as there are for women. Men are more likely to avoid shopping at all costs and wear favorites until they die. Women however see shopping for new clothes as a hobbies so it's pretty easy to pick up near new items for me. I think the kids pretty much already live on hand me downs anyway, they are already so cool and living the compact life.

Speaking of Nev he has made the decision to sell his kayak , and spend the cash on wood for planter boxes, and a telly. Sad day for the kayak but as he pointed out he doesn't have time to use it anymore and it will just sit around and get sun damage anyway so might as well sell it while it's still worth a little bit. It will be really nice to get the planter boxes built around the deck as that will be the last of the clay gone before winter , hooray ! I'm also pretty excited about a telly too as apparently you can buy a little box for fairly cheap so that you can plug your external hard drive straight into your telly. So I can sit in the lounge and watch the telly all evening and Nev can sit in his office and play on his computer undisturbed all evening, ahhh married life.  

Nev and Charlie have just come out the other side of a cold and are both doing much better. I'm just starting to feel a bit run down so hope I can avoid it and Fins seems to be a bit whingey but one can never be sure if he's actually any worse than normal because he's sick or if I'm just less tolerant of his three year old whingeyness than usual as I'm feeling less than 100% .




Charlie wanting to help Fin and Soph's in the kitchen baking biscuits, I should have taken a photo from behind the bench too, he is standing on this little hippo footstool awww.

Wednesday, April 6, 2011

May I please be excused I am going for a poo

No that isn't why i've missed a week of blogging just Fins coolest saying at the moment that I wanted to share.
We missed last week because I was slack at the start of the week and than Nev took the computer away to a party with him over the weekend. 


Still busy applying for jobs no luck yet but will keep trying, rejection is stink. I don't think I have ever really had this much trouble looking for work before but that was before I moved to the middle of nowhere and had two dependent children. I'm probably not as attractive a perspective employee as I used to be. Will keep pursuing homebased child care and also look into taking on a lodger . These options are still limited by locality but I feel I might have some luck eventually . Currently doing a bit of a sell on trademe, It's great to know we are not having any more kids so as soon as Charlie grows out of anything I can get rid of it I guess selling things isn't the greatest answer to raising cash because eventually I might run out of stuff..... I will think about that when it happens.


The house is going well Chickens and goats are all behaving and staying where they should be. Nev took Fin to milk a neighbours goat the other night and they bought home 1 ltr of Goat milk both the boys drank it happily so that was good to know they do like it before we go and kid Jean and turn her into a milking goat. Chickens are still lovely .. no eggs yet ... I suspect we may not get eggs until spring or summer because they are just about to reach the age of lay about 5mnths but the days are also getting colder and darker and I think they need 16hrs of daylight to lay. The little black bantam is the tamest of all and apparently she flew onto Nev's shoulder the other night.

I am part way though my garden under the window I just need my lovely husbands help to move up the big logs from the log pile to use as frames and than I can plant some lovely little plants I picked up at the local kindergarten gala on the weekend. Small town gala's and fairs are fantastic, I had the lovely nanny with me and the lovely young Soph. Everyone had a great time purchasing toys and clothes for around 10c a piece and the highlight of the day was the fire Engine ride for $1 !!  Great economic way to take small children out for the day.


I also made my first batch of Laurie bread the other day yum ! Butter instead of oil is certainly the way foward. Made a couple of batches of fejoia Jam too, not sure if I'm a big fan or not but I don't love fejoia's either , will just carry on making Jam's out of whatever fruits happen to be in season and being given away or sold ridiculously cheap.